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Dubonnet Royal recipe

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alcohol

26%

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1 oz Dubonnet® Rouge vermouth
1/2 oz gin
2 dashes Angostura® bitters
2 dashes Curacao orange liqueur
1 dash pastis liqueur

Stir the Dubonnet wine, gin, Angostura bitters and curacao into a mixing glass half-filled with cracked ice. Strain into a cocktail glass. Top with a dash of Pastis, garnish with a maraschino cherry, and serve.

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Nutritional Information

(per 1.7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

90
379
0 g
5.5 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
2 mg
12.5 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

also see...
gin-based cocktail recipes
gin-based short-drink recipes

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