Eldorado recipe

rating
9.0
1 votes
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serve in
Collins Glass
alcohol
20%
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2 oz tequila
1 1/2 oz lemon juice
1 tbsp honey

Shake all ingredients together in a cocktail shaker half-filled with ice cubes. Strain into a collins glass filled with ice cubes, garnish with a slice of orange, and serve.





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Nutritional Information

(per 4 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

192
805
0 g
15.6 g
0.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.2 g
12.7 g
0 mg
1 mg
22.7 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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