Eskimo Slugger recipe

rating
10.0
2 votes
vote
serve in
alcohol
30%
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1 1/2 oz Bailey's® Irish cream
1 oz Absolut® vodka
1/2 oz Rumple Minze® peppermint liqueur

Pour all three ingredients into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a small old-fashioned or rocks glass, and serve.



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Nutritional Information

(per 3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

296
1239
6.4 g
16.6 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
14 g
-
0 mg
25.7 g



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