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1 1/2 oz rye whiskey
2 dashes maraschino liqueur
1 dash orange bitters
1 dash Angostura® bitters
1 tsp lemon juice
1 tsp powdered sugar

Coat the rim of a cocktail glass with lemon juice and powdered sugar. Pour the rye whiskey, maraschino liqueur, orange bitters and Angostura bitters into a cocktail shaker half-filled with ice cubes. Shake well. Strain into the sugar-rimmed cocktail glass, and serve.



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Nutritional Information

(per 2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

136
569
-
6.5 g
-

Fiber
Sugars
Cholesterol
Sodium
Alcohol

-
5.5 g
-
-
18.3 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.




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