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Floyd Collins recipe

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1 oz vodka
1 oz Malibu® coconut rum
3 oz sweet and sour mix
1 1/2 oz club soda

Pour the vodka, coconut rum and sour mix into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a collins glass almost filled with ice cubes. Add soda. Garnish with a slice of lime and a maraschino cherry, and serve.

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For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

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mixed-base cocktail recipes
mixed-based long drink recipes

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