Foghorn recipe

rating
9.5
4 votes
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serve in
Highball Glass
alcohol
12%
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2 oz gin
3 1/2 oz ginger ale
3/4 ozfresh lime juice

Pour the gin into a highball glass filled with ice cubes. Fill with ginger ale. Add half a lime, first squeezed over then dropped in. Stir well, and serve.





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Nutritional Information

(per 6.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

180
755
0 g
11.5 g
0.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g
9.7 g
0 mg
7 mg
22.7 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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