Frozen Andes Mint recipe

rating
9.2
5 votes
vote
serve in
alcohol
4%
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1/2 oz white creme de menthe
1/2 oz Kahlua® coffee liqueur
1/2 oz creme de cacao
1/2 oz Bailey's® Irish cream
1 1/2 oz milk
2 scoops vanilla ice cream

Combine all ingredients in a blender. Blend until smooth and slightly thick. Pour into a collins glass with a few ice cubes. Garnish with whipped cream and a maraschino cherry. Add straws, and serve.



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Nutritional Information

(per 11.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

696
2915
30.1 g
79.5 g
17.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

1.6 g
-
-
-
13.3 g



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