Frozen Cappuccino recipe

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serve in
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6%
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1/2 oz Irish cream
1/2 oz coffee liqueur
1/2 oz hazelnut liqueur
1 scoop vanilla ice cream
1 dash light cream

Combine the liqueurs, ice cream and cream in a blender with half a cup of crushed ice. Blend until smooth. Pour into a parfait glass rimmed with cinnamon sugar. Garnish with a cinnamon stick. Add a straw, and serve.



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Nutritional Information

(per 5.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

391
1639
14.8 g
41.3 g
4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.8 g
37.8 g
-
91 mg
9.6 g



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