Cocktails
by base-ingredient
whiskey-based

Frozen Pine recipe

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alcohol
10%
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1 oz Canadian Mist® whisky
2 oz pineapple juice
1 oz grenadine syrup

Pour all ingredients into a blender with 1/4 cup of crushed ice. Blend until smooth, and transfer to a tulip glass. Garnish with a maraschino cherry, and serve.





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Nutritional Information

(per 4 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

179
750
0.1 g
27.5 g
0.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g
27.4 g
0 mg
8 mg
11.3 g
...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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