Fruit Fusion recipe

2 oz Midori® melon liqueur
2 oz peach schnapps
1 oz Smirnoff® vodka
1 oz Bacardi® white rum
1 oz Gordon's® gin
1 oz Malibu® coconut rum
3 1/3 oz orange juice
1 1/2 oz pineapple juice
1 dash cranberry juice

Pour the Midori melon liqueur, peach schnapps, Smirnoff vodka, Bacardi rum, Gordon's dry gin and Malibu rum into a cocktail shaker half-filled with ice cubes. Add orange juice and pineapple juice. Shake well. Strain into a collinsl glass 1/4 filled with crushed ice. Add a dash of cranberry juice, garnish with a slice of orange, and serve.

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