Guava Colada recipe

rating
10.0
5 votes
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serve in
alcohol
9%
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1 1/4 oz dark rum
3 oz guava juice
1 oz coconut cream

Pour the rum, guava juice and coconut cream into a blender with one cup of crushed ice. Blend until smooth. Pour into a hurricane glass. Garnish with a kiwi wheel, a tropical edible flower or a pineapple flag, and serve.



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Nutritional Information

(per 5.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

185
776
5 g
13.7 g
0.8 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

1.4 g
-
0 mg
28 mg
14.2 g



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