Gumdrop Cocktail recipe

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7.5
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2 oz amarula cream liqueur
1 oz butterscotch schnapps
2 oz cream
1 dash Blue Curacao liqueur

Pour the amarula cream liqueur, cream and butterscotch schnapps into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a chilled cocktail glass and pour a dash of blue curacao down two opposite sides of the glass (using a teaspoon).



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Nutritional Information

(per 5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

398
1666
11.6 g
35 g
1.6 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
32.6 g
-
-
-



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