A Day at the Beach recipe

rating

8.6

114 votes

serve in

Highball Glass

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1 oz coconut rum
1/2 oz amaretto almond liqueur
4 oz orange juice
1/2 oz grenadine syrup

Shake rum, amaretto, and orange juice in a shaker filled with ice. Strain into a highball glass over ice. Add grenadine and garnish with a pineapple wedge and a strawberry.

4 commentsadd comments

A Day at the Beach

posted by Rob Francis @ 11:19PM, 8/10/06

Really tasty!

Great...but needs something

posted by Lisa R. @ 05:00PM, 12/28/06

This drink was almost perfect...but it just needed something, maybe more coconut rum?

A Day at the Beach

posted by Sarah @ 04:48PM, 4/12/07

One of my FAVORITES!

as with most fruit cocktails

posted by gatoconbotas @ 10:54AM, 2/01/08

Tastes great with fanta instead of OJ... the bubbles do a lot to stop the sweetness from getting sickening.

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Nutritional Information

(per 6 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

199
835
0.2 g
36.1 g
0.9 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.2 g
-
0 mg
13 mg
10.8 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

also see...
coconut rum-based cocktail recipes
coconut rum-based long-drink recipes
coconut rum-based short-drink recipes
long, tropical cocktail recipes

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