Hoot Mon Cocktail recipe

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serve in
alcohol
32%
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1 1/2 oz Scotch whisky
3/4 oz sweet vermouth
1 tsp benedictine herbal liqueur

Pour the Scotch whisky, vermouth and benedictine into a mixing glass half-filled with cracked ice. Stir well. Strain into a cocktail glass, garnish with a twist of lemon peel, and serve.



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Nutritional Information

(per 2.4 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

148
620
0 g
3.8 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

-
-
0 mg
-
22.1 g



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