Hot Mon recipe

rating
8.0
2 votes
vote
serve in
alcohol
32%
options
1 1/2 oz Scotch whisky
3/4 oz sweet vermouth
1 tsp benedictine herbal liqueur

Stir ingredients together in a mixing glass with cracked ice. Strain into a cocktail glass. Squeeze in the juice from a twist of lemon peel, place the peel on top, and serve.





0 comments

Please comment on this recipe.

Heading:
Comments:
Name:

most popular drinks in this category...

Rusty Nail
Godfather
Rob Roy
Classic Walker
Ma Bonnie Wee Hen
Scotch Holiday Sour
Dry Rob Roy
Perfect Rob Roy
Galliano Toddy
To Hell With Swords And Garter
Scotch Flip
Whisky Mac
Scotch Sour
Warm Woolly Sheep
Debonaire Cocktail
Celtic
Blood and Sand Cocktail
Irish Cream #4
Blimey
Scotch Old-Fashioned
Kiltlifter
Butter Nut Scotch
Hot Whiskey Toddy
Fancy Scotch
Jock-In-A-Box

Graceland
Queen Of Scots
Cameron's Kick
Ortensia
Highland Cream
Bonny Prince
Drambuie Cider
Caleigh
Apricot Kiss
Aggravation
Cape Brenton Slide
Black Tartan
Maeek
Scotch Melon Sour
Hot Scotch Nightcap
Don's Rusty Nail
Celtic Mix Cocktail
Bobby Burns Cocktail
Fans Cocktail
Burn's Night Special
Mithering Bastard
Blackjack
Scotch Bishop Cocktail
Witch Hunt
Scotch Daisy


Nutritional Information

(per 2.4 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

148
620
0 g
3.8 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

-
-
0 mg
-
22.1 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


home | sitemap | links

Cocktails
Shots
Punches
Liqueurs
Non-Alcoholic
Beer & Ale
Coffee & Tea


Forum
Glossary
Bartender guide
Shaking/stirring
Terminology
Measurements
Glassware
Drinking games
Get the widget


Submit a recipe!

FIND A DRINK BY LETTER: # A B C D E F G H I J K L M N O P Q R S T U V W X Y Z