Hot Rum Toddy recipe

rating
9.3
41 votes
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serve in
alcohol
10%
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2 oz rum
1 tsp sugar
5 1/2 oz boiling water

Place a sugar cube or equivalent into an Irish coffee cup or mug. Fill 2/3 full with boiling water. Add rum and stir. Garnish with a slice of lemon, dust with nutmeg, and serve.



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