Jamaican Bahama Mama recipe

rating
8.9
32 votes
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serve in
alcohol
12%
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1 1/2 oz white rum
2 oz orange juice
2 oz pineapple juice
1 oz coconut cream
1 oz spiced rum
1 splash grenadine syrup

Pour the white rum, juices and coconut cream into a cocktail shaker half-filled with ice cubes. Shake well and pour into a hurricane glass. Float spiced rum and grenadine on top, and serve.





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Nutritional Information

(per 7.6 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

299
1252
5.2 g
19.8 g
1.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.8 g
-
0 mg
36 mg
26.9 g



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