James Bond Martini #2 recipe

rating
9.0
31 votes
vote
serve in
alcohol
35%
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3 oz Gordon's® gin
1 oz vodka
1/2 oz dry vermouth

Pour all ingredients into a cocktail shaker half-filled with cracked ice. Shake well. Strain into a cocktail glass, garnish with a twist of lemon, and serve.



2 commentsadd comments
Remix

posted by MartiniMeister @ 10:08AM, 12/06/06

Substitute Beefeater for Gordon's, Lillet for dry verm and stir rather than shake. Huge improvement.
NOT James Bond's recipe

posted by ae @ 12:34AM, 2/08/07

See Casino Royale (the book).
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Nutritional Information

(per 4.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

292
1221
0 g
0.1 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
1 mg
45.4 g



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