Six Chicks recipe

A quite refreshing cocktail for those hot, humid days. Six Chicks was invented in Richmond, Indiana at Earlham College (a dry campus) by Andrew Wardenaar.

rating

9.4

5 votes

serve in

Cocktail Glass

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1 1/2 oz Merlot red wine
1 1/2 oz tonic water
1/4 oz brandy
1/4 oz lemon juice

Ensure all ingredients have been chilled thoroughly. Pour the brandy and lemon juice into a double shot glass and stir together. Pour the Merlot and tonic water into a cocktail glass, and stir these together. Add the contents from the shot glass to the Merlot and tonic, and serve.

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Nutritional Information

(per 3.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

64
271
0 g
6.4 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
0.7 g
0 mg
1 mg
-

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

also see...
brandy-based cocktail recipes
grape brandy-based short-drinks

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