Tijuana Bulldog recipe

rating
7.0
3 votes
vote
serve in
alcohol
9%
options
3/4 oz 1800® Tequila
1/2 oz coffee brandy
3 oz milk
1 oz cola

Stir ingredients together in a collins glass filled with ice cubes, and serve.





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Nutritional Information

(per 5.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

200
839
-
-
-

Fiber
Sugars
Cholesterol
Sodium
Alcohol

-
-
-
-
13.5 g



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