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Tijuana Bulldog recipe

rating

7.0

3 votes

serve in

alcohol

9%

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3/4 oz tequila
1/2 oz coffee brandy
3 oz milk
1 oz cola

Stir ingredients together in a collins glass filled with ice cubes, and serve.

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Nutritional Information

(per 5.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

200
839
-
-
-

Fiber
Sugars
Cholesterol
Sodium
Alcohol

-
-
-
-
13.5 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

also see...
tequila-based cocktail recipes
white tequila long-drink recipes

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