Kiev Sundae recipe

1 oz Stoli® Zinamon vodka
3/4 oz white creme de cacao
3/4 oz Bailey's® Irish cream
1 tsp Stoli® Razberi vodka
1 scoop vanilla ice cream
1 oz whipped cream

Blend the Stoli cinnamon vodka, white creme de cacao, Bailey's irish cream and ice cream with cracked ice in a blender for about 10 seconds until texture is thick and smooth. Pour into a large, chilled wine goblet and float Stoli raspberry vodka on top. Add a dollop of whipped cream and serve with a teaspoon.

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