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Creme de Cassis

Kirsch and Cassis recipe

2 oz creme de cassis
1 oz Kirschwasser® cherry brandy
soda water

Pour the creme de cassis and kirsch into a cocktail shaker half-filled with ice cubes. Shake well, and strain over 2 ice cubes in a wine glass. Add soda water to taste, and serve.
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For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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