Lilly Pad recipe

rating
7.0
3 votes
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serve in
alcohol
11%
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2 oz Malibu® coconut rum
2 oz Midori® melon liqueur
4 oz pineapple juice
1 dash Blue Curacao liqueur

Pour the Malibu rum and Midori melon liqueur into a collins glass filled with ice cubes. Fill with pineapple juice, and stir well. Float the blue curacao on top. Cut a lime slice in the shape of a lilly pad and place on top, placing a small gummy frog candy on top of that to finish, and serve.



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Nutritional Information

(per 8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

332
1389
0.1 g
49.9 g
0.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.2 g
-
0 mg
-
26.9 g



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