Mai Tai #4 recipe

rating
9.2
11 votes
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serve in
alcohol
9%
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1/2 oz spiced rum
1/2 oz white rum
1/2 oz creme de almond
1/2 oz triple sec
2 1/2 oz orange juice
2 1/2 oz pineapple juice
1 splash lime juice

Pour all ingredients into a mixing glass half-filled with cracked ice. Stir well and strain into a wine goblet. Garnish with a slice of lime and a maraschino cherry, and serve.



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Nutritional Information

(per 7.1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

250
1048
0.3 g
30.2 g
0.9 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.4 g
-
-
9 mg
18.9 g



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