Mai Tai #6 recipe

2 oz white rum
2 oz dark rum
1 oz Malibu® coconut rum
1/2 oz orgeat syrup
1/2 oz pineapple juice
1/2 oz Malibu® coconut rum

Pour the rums, orgeat and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass with several ice cubes. Garnish with a pineapple wedge, and serve.
rating
8.9
12 votes
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alcohol
30%
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Nutritional Information

(per 6.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

398
1668
0 g
19.6 g
0.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

-
-
0 mg
45 mg
55.6 g



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