Mai Tai #6 recipe

rating
8.7
10 votes
vote
serve in
alcohol
30%
options
2 oz white rum
2 oz dark rum
1 oz Malibu® coconut rum
1/2 oz orgeat syrup
1/2 oz pineapple juice
1/2 oz Malibu® coconut rum

Pour the rums, orgeat and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass with several ice cubes. Garnish with a pineapple wedge, and serve.



0 comments

Please comment on this recipe.

Heading:
Comments:
Name:

most popular drinks in this category...

Mojito
Blue Hawaiian
Lava Flow
Dingo
Hummingbird
Pina Colada
Cuba Libre
Authentic Pina Colada
Bahama Mama #2
Crazy Erika
Tom's Rum Runner
Zombie
Midori Colada
Aussie Beach Blond
Hummer
China Village Mai Tai
Canadian Zombie
Banana Daiquiri
Jamaican Me Crazy
Liquid Cocaine 8-Ball
Bacardi Hurricane
International Akbar
Screwdriver #2
Strawberry-Peach Daiquiri
Frozen Pineapple Daiquiri

Kona Village Mai Tai
Ice-T
Frozen Peach Daiquiri
Rum Screwdriver
Blue Heaven
136
Jamaican Zombie
Passion Colada
Strawberry Kiss
Original Zombie
Chocolate Coke
Strawberry Colada
Dickhead's Delight
Monsoon
Bull's Milk
The Head
Jon's Rum 'n Coke
Naked Lady
Goombay Smash Charleston Style
Romulan Ale
Midori Chan
Christopher Walken
Cream Puff
Coast Colada
New Orleans Buck


Nutritional Information

(per 6.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

398
1668
0 g
19.6 g
0.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

-
-
0 mg
45 mg
55.6 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.




home | sitemap | links

Cocktails
Shots
Punches
Liqueurs
Non-Alcoholic
Beer & Ale
Coffee & Tea


Forum
Glossary
Bartender guide
Shaking/stirring
Terminology
Measurements
Glassware
Drinking games


Submit a recipe!

FIND A DRINK BY LETTER: # A B C D E F G H I J K L M N O P Q R S T U V W X Y Z