Mango Daiquiri recipe

rating
9.4
25 votes
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serve in
alcohol
8%
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1 oz dark rum
1/4 oz Orange Curacao liqueur
3 oz mango chunks
1 1/2 oz sweet and sour mix

Combine the rum, orange curacao, mango pieces and sour mix in a blender with one cup of crushed ice. Pour into a tall glass, garnish with a mango stick and serve.



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Nutritional Information

(per 5.8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

537
2250
1.7 g
120.1 g
3.3 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

11.3 g
-
0 mg
20 mg
13.5 g



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