Mexican Grasshopper recipe

rating
9.2
7 votes
vote
serve in
alcohol
17%
options
2 oz green creme de menthe
2 oz Kahlua® coffee liqueur
2 oz light cream

Shake the green creme de menthe, Kahlua coffee liqueur and light cream with ice cubes in a cocktail shaker. Strain into a highball glass, and serve.



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Nutritional Information

(per 6 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

463
1937
11.6 g
52.8 g
9.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
39 mg
-
29.2 g



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