Midori Mai Tai recipe

rating
9.2
12 votes
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serve in
alcohol
13%
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1 oz Midori® melon liqueur
1 oz Bacardi® Limon rum
1/2 oz triple sec
2 oz pineapple juice
1 oz sweet and sour mix

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass almost filled with ice cubes, and serve.



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Nutritional Information

(per 5.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

266
1113
0.1 g
33.5 g
0.3 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.2 g
-
-
-
20.7 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.




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