Mongolian Dingbat recipe

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5.0
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serve in
Cocktail Glass
alcohol
10%
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Combine the Bacardi white rum, Tia Maria coffee liqueur and ice cream in a blender. Blend well. Pour into a cocktail glass, and serve.





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Nutritional Information

(per 6 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

389
1627
12.5 g
36.6 g
4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.8 g
-
-
-
18.3 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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