Naked Lady recipe

rating
9.4
12 votes
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serve in
alcohol
25%
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1 oz white rum
1 oz sweet vermouth
4 dashes apricot brandy
2 dashes grenadine syrup
4 dashes lemon juice

Pour the white rum, sweet vermouth, apricot brandy, grenadine and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass, and serve.



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Nutritional Information

(per 2.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

125
525
1.5 g
6.6 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
10 mg
16.7 g



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