Cocktails
Long drinks
by base-ingredient
rum-based
White Rum

Nassau Paul recipe

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serve in
alcohol
13%
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1 oz white rum
1/2 oz Cointreau® orange liqueur
2 oz lemon juice
1/2 oz egg white
1/2 oz simple syrup

Combine the white rum, Cointreau, lemon juice, egg white and simple syrup in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a champagne flute. Garnish with a maraschino cherry, and serve.



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Nutritional Information

(per 4.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

237
991
4.7 g
22.7 g
5.6 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.2 g
-
368 mg
-
17 g
...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


also see...
rum-based cocktail recipes
white rum-based cocktail recipes
white rum-based long-drink recipes



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