National Cocktail recipe

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8.0
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Cocktail Glass
alcohol
30%
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2 oz rum
3 dashes apricot brandy
1/2 oz pineapple juice
3 dashes lime juice

Pour the rum, apricot brandy, pineapple juice and lime juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.





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Nutritional Information

(per 2.7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

155
651
1.1 g
3.3 g
0.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
16 mg
23.5 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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