Old Etonian recipe

vote
serve in
alcohol
28%
options
1/2 oz gin
1/2 oz Lillet® Blanc wine
1 dash orange bitters
1 dash creme de noyaux

Pour the gin, Lillet, orange bitters and creme de noyaux into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a twist of orange peel, and serve.



0 comments

Please comment on this recipe.

Heading:
Comments:
Name:

most popular drinks in this category...

Negroni Cocktail
Tanqueray and Tonic
Dirty Martini
Gimlet
Martini Cocktail
Dry Martini
Xanthia Cocktail
Golf Martini
Gibson
Gin Buck
Strawberry Martini
Pegu
Bitch on Wheels #2
Superman
Admiral Cocktail
Aviation
Apricot-Mango Martini
Beauty Spot Cocktail
Christmas Martini
Florida Cocktail
Martinez
Absinthe Martini
Monkey Gland
Dubonnet Cocktail
Elderflower Martini

Jasmine
Alexander Cocktail
Amber Dream
Blue Moon Martini
Sloe Comfortable Screw #2
Bombay Cosmo
San Francisco Cocktail
Gin Gin
Gin Daisy
Genie Martini
Mainbrace
Thanksgiving Cocktail #2
Dirty Martini #2
Mint Martini
Gin and Pear
Almond Cocktail
In and Out Martini
Martian Martini
Saketini
Bikini Martini
Velvet Crush
Imperial Cocktail
Fitzgerald
Cesar Ritz
Filby


Nutritional Information

(per 1.1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

51
216
0 g
0.9 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
0.4 g
0 mg
0 mg
8.6 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.




home | sitemap | links

Cocktails
Shots
Punches
Non-Alcoholic
Coffee & Tea
Beer & Ale
Liqueurs


Forum
Glossary
Bartender guide
Shaking/stirring
Terminology
Measurements
Glassware
Drinking games


Submit a recipe!

FIND A DRINK BY LETTER: # A B C D E F G H I J K L M N O P Q R S T U V W X Y Z