Peppermint Cream recipe

rating
7.5
4 votes
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serve in
Cocktail Glass
alcohol
16%
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Pour the creme de menthe, white creme de cacao, Frangelico hazelnut liqueur and Bailey's irish cream into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Top with milk, to taste. Garnish with a piece of kiwi, add a straw, and serve.





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Nutritional Information

(per 4 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

361
1510
5.2 g
37.2 g
12.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
-
18.3 g



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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