Peppermint Park recipe

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serve in
alcohol
17%
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2 oz gin
1 oz sweetened lemon juice
4 - 6 oz Champagne

Pour the gin and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a large champagne flute. Top with champagne, add a straw, and serve.



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Nutritional Information

(per 8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

245
1027
0 g
4.6 g
0.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g
0.7 g
0 mg
0 mg
39.7 g



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