Caliope recipe

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9.5
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Pousse Cafe Glass
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Caliope is a German recipe in origin. This recipe came from a K. VonSaxon in Rosenheim Germany, who says it's a popular winter drink in the Alpen Ski Lodges, combining Italian, Austrian and German influences.


Pour the brandy, creme de cacao and soymilk into a cocktail shaker over 3 ice cubes. Shake well, and strain into a pousse-cafe glass. Add a shot of espresso, dust with nutmeg, and serve.





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Nutritional Information

(per 5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

241
1011
4.1 g
13.9 g
8.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
7 g
-
-
-



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


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