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Grape Brandy
Asbach Uralt®
Asbach Uralt® Brandy

Caliope recipe

Caliope is a German recipe in origin. This recipe came from a K. VonSaxon in Rosenheim Germany, who says it's a popular winter drink in the Alpen Ski Lodges, combining Italian, Austrian and German influences.


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9.5
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1 1/2 oz Asbach® Uralt brandy
1/2 oz brown creme de cacao
2 oz soymilk
1 oz espresso

Pour the brandy, creme de cacao and soymilk into a cocktail shaker over 3 ice cubes. Shake well, and strain into a pousse-cafe glass. Add a shot of espresso, dust with nutmeg, and serve.





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Nutritional Information

(per 5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

241
1011
4.1 g
13.9 g
8.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
7 g
-
-
-
...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.


also see...
alcoholic drink recipes with asbach uralt brandy
asbach uralt brandy alcoholic cocktail recipes
asbach uralt brandy short drinks
asbach uralt brandy short-drink recipes
brandy-based cocktail recipes

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