Comfort Manhattan recipe

3/4 oz dry vermouth
2 - 1/2 oz Southern Comfort® peach liqueur
1 dash Angostura® bitters

Combine the vermouth, Southern Comfort and bitters with 2 - 3 ice cubes in a mixing glass. Stir gently, don't bruise the spirits and cloud the drink. Place a maraschino cherry in a chilled cocktail glass and strain the whiskey mixture over the cherry. Rub the cut edge of a twist of lemon peel over the rim of the glass and twist it over the drink to release the oils. Then drop it in, and serve.

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