Dark Side recipe

Yet another boring night at a friend's house, Mickey P had some unusual ingredients this time. As usual after some experimentation, he had put together a decent drink, and prompted Pablito Enorme to try it out and name it. The syrup tends to coat the throat and anything else it touches, leaving the alcohol to burn, but smells like a chocolatey girly-drink. When properly put down, however, this seemingly weak shot reveals its Dark Side.


1/2 oz coconut liqueur
1/2 oz Bacardi® white rum
chocolate syrup

Combine the coconut liqueur and Bacardi white rum in a shot glass, stirring to mix. Add just enough syrup to dissolve in it. The syrup should make the drink creamy but liquid enough to go down smoothly.
vote
serve in
Shot Glass
Print
Save



0 comments

Please comment on this recipe.

Heading:
Comments:
Name:

other drinks in this category...

Bo Jo
Breathalizer
D-Dive
Dizzy Fizzy Slammers
Fuzzy Slammers
Hot Chicana

Jamaica Shot
Otter Pop
Sticky Canadian
Twin Sisters
White Mess



For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.




home | sitemap | links

Cocktails
Shots
Punches
Liqueurs
Non-Alcoholic
Beer & Ale
Coffee & Tea


Forum
Glossary
Bartender guide
Shaking/stirring
Terminology
Measurements
Glassware
Drinking games
Get the widget


Submit a recipe!

FIND A DRINK BY LETTER: # A B C D E F G H I J K L M N O P Q R S T U V W X Y Z