Cocktails > Short drinks > by base-ingredient > gin-based

Oyama recipe

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10.0

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alcohol

30%

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1 1/2 oz gin
1 oz sake rice wine
1/2 oz triple sec

Shake ingredients in a cocktail shaker with ice. Strain into a cocktail glass.

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Nutritional Information

(per 3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

175
733
0 g
6 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
5.5 g
-
0 mg
25.5 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

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gin-based short-drink recipes

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