Purple Orchid recipe

rating
10.0
1 votes
vote
serve in
alcohol
9%
options
1 oz white creme de cacao
1 oz blackberry brandy
1 scoop vanilla ice cream

Put everything into the blender. Blend until smooth. Pour and enjoy!



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Nutritional Information

(per 6 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

431
1805
12.5 g
52.6 g
14 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.8 g
42.9 g
-
-
15.6 g



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