Candy Corn Martini recipe

3/4 oz Absolut® vanilla vodka
1/2 oz creme de cacao
1/2 oz butterscotch schnapps
2 oz orange juice
1 tbsp dark cocoa powder

First, ring 6 oz Martini glass with orange juice then with Cocoa powder. Pour 1/2 cup of ice into shaker, then spirits, and Orange Juice. Shake vigorously and pour into glass. Garnish with Orange Peel Twist and 3-4 pcs of Candy Corn skewered on a plastic sword.

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