Polar Bear #4 recipe

1/2 oz creme de cacao
1/2 oz creme de menthe

I've seen this shot done in two ways.

Pour both ingredients into a shaker, shake with ice, and pour into shot glasses.

Pour half a measure of Creme de Cacao into a shot glass, layering the Creme de Menthe on top.

It does not have to be exact, try it a couple times, and find the measures that suit your taste buds!

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