Provencal recipe

A variation on the classic Queen Elizabeth. First served by Gregory Stroud for Robin Breeding on August 19, 2005.

Shake all ingredients with ice. Strain into cocktail glasses. Garnish with a sprig of thyme.

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Nutritional Information

(per 4 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

175
735
0 g
14.2 g
0.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g
-
-
4 mg
-

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