Yule Toddy recipe

2 oz ginger brandy
1 oz Barenjager® honey liqueur
1/2 oz maraschino liqueur (not juice, try Maraska brand)
1/2 oz dark rum
1 oz strained, fresh lemon juice (juice of 1/2 lemon)
4 oz boiling water

Combine all ingredients and serve hot, in an small irish coffee glass or coffee cup. This recipe produces a drink that is about 40 proof, so please use care in it's consumption.

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