Blackberry Mint Bisque recipe

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4 cups blackberries
1/2 cup raspberry lemonade
1 1/2 cups plain non-fat yoghurt

1. Puree blackberries and lemonade in a food processor or blender. 2. Pour fruit mixture into a medium saucepan and heat on low for about 5 minutes to blend flavors. Remove soup from burner and whisk in yogurt. Remove soup from burner and whisk in yogurt. Chill if desired. Serve topped with fresh mint.

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Nutritional Information

(per 48 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

384
1608
12 g
44.4 g
14.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

9.6 g
36.1 g
-
201 mg
0 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

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non-alcoholic recipes

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