Lu Lu's Velvet Cream Cocktail recipe

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Created by Chris Hall at Lu Lu´s Wine Bar and Bistro in Pollenca, Mallorca (Spain). A must for all chocolate and dessert lovers.

1 1/2 oz Bailey's® Irish cream
1 1/2 oz Tia Maria® coffee liqueur
1 1/2 oz Courvoisier® cognac
2 - 3 ice cubes
3 scoops vanilla ice cream
1 dash chocolate liqueur

Add the Baileys, Courvoisier, Tia Maria and Ice cubes into a blender and blend until ice has broken down. Then add the ice cream and chocolate liqueur and blend until smooth then serve.

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