The Silk Cricket recipe

Inventor: Dan "Silk" DeCristoforo, Origin: Stella doro's, Saybrook Ct. Was named by Dan and Blaine the name "Silk" because of Dans nick name and its smoothness and "Cricket" because of the color green. Its smooth andfresh to the taste a sure attention getter especially by the ladies which when was first orderd the ladies at the bar all wanted a taste of "The Silk Cricket"


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serve in
alcohol
16%
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1.5 shots creme de menthe
1.5 shots Absolut® vodka
3 shots orange juice w/ or w/out pulp

Mix all ingredience in a shaker with ice and serve in either Old Fashion glass with ice or Neat in a Martini Glass



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Nutritional Information

(per 6 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

325
1361
0.2 g
30.7 g
6.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.2 g
-
0 mg
-
27.6 g



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