Fozen Leprechaun recipe
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The inventor of drink is unknown. For all we know we could have invented it ourselves. It is a staff favorite at Scarnatos Restaraunt in Castleton-on-the-Hudson in New York. It is a great drink for all weather. The frozen aspect is great for summer, where the mint cheers you up in the cold of winter.
Put 3 cups ice in blender. Add mint chocolate baileys, creme de menthe, and vanilla vodka. Blend ingedients for 15 seconds. Pour in hurricane glass. Garnish rim of glass with Peppermint Patti.
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(per 3.5 oz serving)
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