Happy Holly-daze recipe

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serve in
alcohol
16%
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2 oz Bailey's® Irish cream
2 oz Kahlua® coffee liqueur
1 oz spiced rum
1 oz peppermint schnapps
3 oz milk

Shake ingredients in a cocktail shaker with ice. Strain into glass.





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Nutritional Information

(per 9 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

583
2442
14.4 g
49.4 g
5.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
-
42.2 g



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