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Tropical Legionaire recipe

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alcohol

15%

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Originated from the Jamaican Iced Tea, save the lack of parts needed to make it. It has a sweet flavor that reduces the numbing of the Bacardi and smoothes out the vodka. Great to make in quantity for parties just like a margarita pitcher or sangria because of its sweet flavor and easy drinkability. Popular in West Florida and the campus of George Washington University.

1 oz Bacardi® white rum
1 oz triple sec
1 oz vodka
2 oz sweet and sour mix
2 ozfresh pineapple juice
1 pineapple half-slice

Pour out the rum, triple sec, and vodka in a shaker with several cubes of ice. Swirl, then add the sweet and sour as well as the pineapple juice. Shake till the ice dissolves, then glass and garnish with the slice of pineapple.

**A can of pineapple slices will also work for both the juice and pineapple slice

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Nutritional Information

(per 7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

339
1419
0.1 g
36.5 g
0.3 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.2 g
-
-
9 mg
30.5 g

...about this nutritional information

For information on creating mixed drink recipes, bartending information, and measurements for alcoholic drinks, visit our Bartender Guide.

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cocktail recipes, arranged by ingredient
long, tropical cocktail recipes
mixed-based long drink recipes